Business & Tech
Culinary Classics Cooking Class
Culinary Classics
Thursday, December 1, 2011
6:30-9:00pm
$23.00/person
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Are you bored with the same old, same old? Want to learn a few great recipes that are perfect for dinner with the family but are elegant enough to entertain even the most discerning guest? Well, this is the class for you!
You’ll learn to prepare these 2 great menus and taste everything I prepare...
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Menu 1--Chicken Cordon Bleu served with Duchesse Potatoes and Asparagus with Hollandaise
Menu 2--Italian Beef Spiedini Rolls served with Pasta with garlic, olive oil & herbs and Braised Green Beans
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