Pizza? Queso dip? You can certainly do better than a simple sandwich.
Consider for a moment the leftover turkey sandwich. It’s an adequate post-Thanksgiving lunch, to be sure. But even the first one tastes like you’re in a culinary rut. Bust out and surprise your friends and family by using the extra bird in these simple yet creative ways, courtesy of Patch editors and readers. Port Washington-Saukville Editor Lyssa Beyer is a big fan of homemade pizza. Start with a store-bought crust or whip up this homemade crust recipe that uses whole-wheat flour. You can experiment with different bases, such as alfredo, and certainly try a different kind of cheese. This barbeque turkey pizza from The English Kitchen sounds divine. From Heather Asiyanbi, the editor for Mount Pleasant-Sturtevant Patch, comes this south-of-…
"Cooking with Class" instructor Staci Joers holds her monthly demo
On a cold night in Caledonia, more than two dozen people walked into the Caledonia Community Center to the smell of warm bread and the sound of an even warmer welcome. Staci Joers was holding her monthly cooking class, and fans wouldn’t miss it. “I think Staci is such a multi-talented lady; from cooking to chemistry, she knows it all,” said Sharon Best, of Racine, who’s been coming to Joers’ classes regularly for six years. “Everything she teaches is very doable at home, and even if I don’t use all the recipes, I always learn about a new technique, spice or food I can incorporate. Candace Lively, of Caledonia, has also been coming to Joers’ classes for years. “This is like watching Food Network, but you get to smell and taste the food. …
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8:03 pm on Monday, November 28, 2011
Macaroni & Cheese, cut up and add pieces of turkey, thawed frozen peas, put in a buttered baking dish, top with crushed potato or corn chips and bake it. more ›