The holidays are here and guests are coming over, you want to WOW them but aren’t sure what to make. Well, I’ve got the perfect menu that is sure to impress. Plus, you'll learn fantastic kitchen tips and culinary techniques such as Salt-crusting meat to preserve its moisture and floavor.
You’ll sample…
Velvet Consommé (a light, smooth cream soup)
Salt-crusted Prime Rib Roast with
Herb & Horseradish Smashed Potatoes,
Bacon glazed Brussels sprouts and
A Fall Fruit & Wine Compote for dessert
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